Catering Menus
While we customize menus for our clients based on tastes and budgets, here are a few menu options for you to look over:
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“Light Refreshments”
Fruit and Cheese Tray with Assorted Crackers
Vegetable Tray with Ranch and Spicy Southwest Dips
$12.00 per person
“Light Appetizers will be Served”
Fruit and Cheese Tray with Assorted Crackers
Vegetable Tray with Ranch and Spicy Southwest Dips
Spinach and Artichoke Dip with Crostinis
$14.00 per person
“Appetizers will be served”
Fruit and Cheese Tray with Assorted Crackers
Vegetable Tray with Ranch and Spicy Southwest Dips
Spinach and Artichoke Dip with Crostinis
Mini Sandwiches
$18.00 per person
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“Heavy Appetizers”
Fruit Display
Roasted Vegetable Platter
Antipasto Platter- with Italian meats, cheeses, caprese salad, olives, almonds
Mac and Cheese Bar or Mashed Potato Bar
$22.00 per person
“Pasta Dinner”
Baked Ziti
Chicken Alfredo
Garden Salad
Garlic Bread
$18.00 per person
“Dinner will be served”
Bacon Wrapped Pork Tenderloin
Roasted Chicken Thighs
Grilled Vegetable Platter
Blue Cheese, Walnut and Cranberry Salad
Roasted Potatoes
$28.00 per person
Indigenous Options
I am a member of the Iowa Tribe of Kansas and Nebraska. I am passionate about sharing our culture through food. Here are a few menu options that can be combined for different menus.
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Mini Meat Pies
Wild Rice Salad with cranberries and butternut squash
Butternut Squash soup shooters
Bison Chili Shooters
Corn Soup Shooters
Green Chili Pork Stew Shooters
Succotash salad
Hominy Fritters
Corn Fritters
Wild greens Salad with apple and Pumpkin seed
Roasted Maple Acorn Squash
Toasted Pumpkin Seeds
Roasted Corn on the Cobb with Wild Greens sauce
Desserts:
Wojape and Fry Bread
Grape Dumplings
Indian Pudding
Corn Pudding
Maple Sweet Potatoes
Contact us
To book a catering please contact us at jenn@junebugcatering.com
or 405-408-3608
