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Catering Menus

While we customize menus for our clients based on tastes and budgets, here are a few menu options for you to look over:

“Light Refreshments”

Fruit and Cheese Tray with Assorted Crackers

Vegetable Tray with Ranch and Spicy Southwest Dips

$12.00 per person

 

“Light Appetizers will be Served”

Fruit and Cheese Tray with Assorted Crackers

Vegetable Tray with Ranch and Spicy Southwest Dips

Spinach and Artichoke Dip with Crostinis

$14.00 per person

 

“Appetizers will be served”

Fruit and Cheese Tray with Assorted Crackers

Vegetable Tray with Ranch and Spicy Southwest Dips

Spinach and Artichoke Dip with Crostinis

Mini Sandwiches

$18.00 per person

“Heavy Appetizers”

Fruit Display

Roasted Vegetable Platter

Antipasto Platter- with Italian meats, cheeses, caprese salad, olives, almonds

Mac and Cheese Bar or Mashed Potato Bar

$22.00 per person

 

“Pasta Dinner”

Baked Ziti

Chicken Alfredo

Garden Salad

Garlic Bread

$18.00 per person

 

“Dinner will be served”

Bacon Wrapped Pork Tenderloin

Roasted Chicken Thighs

Grilled Vegetable Platter

Blue Cheese, Walnut and Cranberry Salad

Roasted Potatoes

$28.00 per person

Indigenous Options

I am a member of the Iowa Tribe of Kansas and Nebraska.  I am passionate about sharing our culture through food.  Here are a few menu options that can be combined for different menus.

Mini Meat Pies

Wild Rice Salad with cranberries and butternut squash

Butternut Squash soup shooters

Bison Chili Shooters

Corn Soup Shooters

Green Chili Pork Stew Shooters

Succotash salad

Hominy Fritters

Corn Fritters

Wild greens Salad with apple and Pumpkin seed

Roasted Maple Acorn Squash

Toasted Pumpkin Seeds

Roasted Corn on the Cobb with Wild Greens sauce

 

Desserts:

Wojape and Fry Bread

Grape Dumplings

Indian Pudding

Corn Pudding

Maple Sweet Potatoes

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Contact us

To book a catering please contact us at jenn@junebugcatering.com

or 405-408-3608

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